White Pine Bark Candy

VegetarianDairy
Prep: 10 min Cook: 10 min Serves: 12 Cuisine: American

A rich, crunchy candy combining buttery caramel and smooth chocolate with optional nuts, perfect for sharing and indulging in a sweet treat that appeals to all ages.

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Ingredients

  • 1 cup brown sugar ⓘ
  • 2 sticks butter ⓘ
  • 12 oz milk chocolate chips
  • 30 saltine crackers ⓘ
  • 1/2 cup nuts (optional) ⓘ

Instructions

  1. Cover a 9 x 15-inch cookie sheet with foil.
  2. Place a single layer of saltine crackers to cover the cookie sheet.
  3. Melt butter in a saucepan. Add brown sugar and boil for 3 minutes.
  4. While hot, pour the caramel mixture over the crackers.
  5. Bake at 400°F for seven minutes. Watch closely and do not burn.
  6. Remove from oven and immediately spread chocolate chips over the top.
  7. Top with nuts if desired.
  8. Refrigerate for 1 hour.
  9. Remove from foil and break into pieces.
  10. Store in the refrigerator.

Nutrition & Diet Analysis (per serving)

571 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 38.9g 50% DV
Carbs 52.7g 19% DV
Fiber 0.6g 2% DV
Sugar 24.3g 49% DV

Electrolytes

Sodium 121.5mg 5% DV
Potassium 237.8mg 5% DV
Cholesterol 78.3mg 26% DV

Vitamins & Minerals

Vitamin A 5mcg 1% DV
Calcium 69.3mg 5% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

brown sugar crackers nuts butter

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