Orange-Ginger Carrots
Bright and flavorful, these orange-ginger carrots combine sweet orange juice with zesty ginger for a vibrant side perfect for any meal.
Ingredients
Instructions
- Cook the sliced carrots until tender and drain.
- In a saucepan, combine orange juice, sugar, cornstarch, salt, ground ginger, and butter.
- Cook the mixture over medium heat, stirring constantly until it thickens.
- Pour the glaze over the cooked carrots and stir to coat.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
525
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).