Aunt Ruby Quick Dinner Roll
A quick and fluffy dinner roll with a hint of sweetness, perfect for family meals or gatherings, offering soft texture and comforting aroma.
Ingredients
Instructions
- Mix sugar, Crisco, salt, and hot water together.
- Set yeast aside in a cup of warm water and let it activate.
- When the yeast is ready, mix it with eggs and pour into the sugar and Crisco mixture.
- Add the flour gradually and mix until combined.
- Place the dough in the refrigerator for at least 1 hour.
- Take out the dough, let it rise, then shape into rolls.
- Bake until golden brown.
Tips & Substitutions
For a lighter texture, ensure your yeast is fresh. If you don't have Crisco, unsalted butter or vegetable oil can be used as substitutes. To enhance flavor, consider adding herbs or garlic powder to the dough. If you prefer a sweeter roll, increase the sugar slightly. Make sure to knead the dough well, but not excessively, to avoid tough rolls.
Serving Suggestions
These rolls make an excellent accompaniment to soups or stews, especially paired with dishes like Fiesta Corn Casserole. Serve warm with butter or alongside a sweet spread like Fruited Cream Cheese Spread For Quick Bread for a delightful contrast. They also complement savory dishes well, making them versatile for any meal.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to a month. To reheat, place rolls in a preheated oven at 350°F for about 10 minutes, or until warm and soft. You can also microwave them for 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Ruby Quick Dinner Roll contains roughly 765 calories, with 24g protein, 154g carbohydrates, and 6g fat. It is an excellent source of protein (49% of the Daily Value), iron (44% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1718mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before shaping and baking. This will enhance the flavor and texture of the rolls. Just cover the dough tightly to prevent it from drying out.
What can I do if my rolls don't rise?
If your rolls don't rise, it may be due to expired yeast or incorrect water temperature. Make sure the warm water is about 110°F to activate the yeast properly. If yeast fails to foam, it's best to start over with fresh ingredients.
How can I tell when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. An internal temperature of about 190°F indicates they are fully cooked. Keep an eye on them to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).