Cold Chicken Curry Salad

Prep: 15 min Cuisine: American

A creamy, flavorful chicken salad with curry, grapes, and nuts, perfect for a light lunch or a refreshing appetizer, served over lettuce with fresh fruit.

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Ingredients

  • chunks of chicken
  • mayonnaise
  • green grapes
  • pecans or walnuts
  • curry to taste

Instructions

  1. Combine chunks of chicken, mayonnaise, green grapes, pecans or walnuts, and curry to taste in a bowl.
  2. Mix until well combined.
  3. Serve the salad over a bed of lettuce with additional fresh fruit if desired.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt instead of mayonnaise. You can also experiment with different nuts; slivered almonds can work well in place of pecans or walnuts. If you prefer a spicier kick, add a pinch of cayenne pepper. This salad is versatile, and you can also incorporate leftover chicken from dishes like Chicken Tenders And Rice for added convenience.

Serving Suggestions

Serve the cold chicken curry salad over a bed of fresh lettuce for a refreshing meal. It pairs well with crusty bread or rice, making it a great side dish for summer barbecues. You can also add sliced avocados or additional fresh fruit for an extra layer of flavor.

Storage & Reheating

Store any leftover chicken curry salad in an airtight container in the refrigerator for up to three days. To maintain the crispness of the lettuce, keep it separate until serving. Reheat gently in the microwave if preferred, but it's often best enjoyed cold.

Nutrition & Diet Analysis (per serving)

Each serving of Cold Chicken Curry Salad contains roughly 20 calories, with 0g protein, 1g carbohydrates, and 2g fat.

20 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 1.9g 2% DV
Carbs 0.5g
Fiber 0.1g 1% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 20.8mg 1% DV
Potassium 12.2mg
Cholesterol 0.6mg

Vitamins & Minerals

Vitamin A 0.1mcg
Vitamin C 0.1mg
Calcium 1.5mg
Iron 0mg
Diet fit Keto-friendly Under 400 cal
Contains Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use leftover chicken for this salad?

Absolutely! Using leftover chicken is a great way to save time and reduce waste. Just make sure the chicken is cooked and chilled before adding it to the salad for the best flavor and texture.

What can I substitute for mayonnaise?

If you're looking for a healthier option, try using Greek yogurt or a dairy-free mayonnaise alternative. These substitutes will still provide creaminess while reducing calories. You can also add a squeeze of lemon juice for extra flavor.

Is this salad suitable for meal prep?

Yes, this chicken curry salad is excellent for meal prep! Assemble the salad without the lettuce and store it in individual containers. Just add the lettuce fresh on the day you plan to eat it to keep everything crisp and delicious.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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