Chicken Breasts With Broccoli
Creamy chicken and broccoli baked with cheese and bread crumbs, served over noodles for a hearty, comforting meal suited for family dinners or casual gatherings.
Ingredients
Instructions
- Butter a baking pan.
- Lightly brown the chicken breasts in a pan.
- Place three broccoli spears and half a chicken breast on top of each portion in the pan.
- Combine cream of chicken soup, beef stock, mayonnaise, lemon juice, and curry in a bowl.
- Pour the mixture over the chicken and broccoli.
- Sprinkle grated sharp cheese and buttered bread crumbs over the top.
- Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes.
- Serve the baked chicken and broccoli over cooked egg noodles.
Tips & Substitutions
For a flavorful twist, consider adding garlic or onion powder to the cream mixture. If fresh broccoli is unavailable, frozen broccoli can be used; just thaw and drain it well before adding. For a lighter version, substitute Greek yogurt for mayonnaise. If you prefer a vegetarian option, replace chicken with chickpeas or tofu, and use vegetable broth instead of beef stock.
Serving Suggestions
Serve the chicken and broccoli over the cooked egg noodles for a hearty meal. A side of garlic bread complements the dish nicely, while a fresh garden salad adds a refreshing crunch. For a more festive touch, consider pairing with a dish like Apple Nut Stuffing during holidays or special occasions.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to retain moisture, reheating at 350°F (175°C) until warmed through. Alternatively, microwave individual portions for about 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breasts With Broccoli contains roughly 741 calories, with 28g protein, 30g carbohydrates, and 56g fat. It is an excellent source of protein (57% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1562mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese for this recipe?
Absolutely! While sharp cheese adds a nice punch, you can substitute it with mozzarella for a milder taste or cheddar for a richer flavor. Feel free to experiment with your favorite cheeses to suit your palate.
Can I prepare this dish ahead of time?
Yes, you can prepare the dish up to the baking stage, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven. This ensures even cooking.
What can I serve with Chicken Breasts With Broccoli?
Besides egg noodles, consider serving this dish with rice or quinoa for a different base. Roasted vegetables or a simple side salad are great accompaniments, enhancing the meal's nutritional balance while providing contrasting textures.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).