Quick Fish Soup
A hearty and flavorful fish soup with fresh vegetables and spices, perfect for a quick, comforting meal that highlights tender fish and vibrant flavors.
Ingredients
Instructions
- Cook chopped onions and crushed garlic in vegetable oil in a large, heavy pan until tender.
- Add the fish fillets, condensed chicken broth, water, diced tomatoes, diced green peppers, salt, oregano, and cayenne pepper to the pan.
- Heat the mixture until it reaches a boil.
- Reduce the heat to low, cover, and simmer until the fish flakes easily with a fork, about 5 minutes.
Nutrition & Diet Analysis (per serving)
457
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).