Three Cheese And Chicken Bake

Prep: 20 min Cook: 45 min Serves: 8 Cuisine: American

A comforting baked casserole combining tender noodles, savory chicken, and a rich three-cheese sauce, accented with green peppers, onions, and mushrooms. Perfect for family dinners or gatherings, it offers creamy, cheesy flavors with a hint of basil that satisfy every palate.

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Ingredients

  • 8 oz. wide or lasagna noodles
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 3 tablespoons butter
  • 2 cans condensed cream of chicken soup
  • 1/3 cup milk
  • 1 (6 oz.) can sliced mushrooms
  • 1/2 cup pimento
  • 1/2 teaspoon basil
  • 1 1/2 cups cottage cheese
  • 3 cups diced cooked chicken
  • 2 cups grated processed cheese
  • 1/2 cup Parmesan cheese

Instructions

  1. Saute the green pepper and onion in butter until tender.
  2. Stir in the condensed cream of chicken soup, milk, sliced mushrooms, pimento, and basil.
  3. Place half of the cooked noodles in a 13 x 9 x 2-inch baking dish.
  4. Cover with half of the mushroom sauce, cottage cheese, cooked chicken, and grated cheeses.
  5. Repeat with the remaining noodles, sauce, cottage cheese, chicken, and cheeses.
  6. Bake at 350°F (175°C) for 45 minutes until bubbly and golden.

Tips & Substitutions

For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the mushroom sauce. You can substitute the processed cheese with a blend of mozzarella and cheddar for a more gourmet touch. If you prefer a bit of spice, add some diced jalapeños. This dish is a great way to use leftover chicken, making it a quick option for busy weeknights.

Serving Suggestions

This hearty Three Cheese and Chicken Bake pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. A crusty bread or garlic bread makes an excellent side, perfect for scooping up the cheesy goodness. For a fun twist, consider serving it with a side of Mottogany Wings for a delightful feast.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for about 2-3 minutes, ensuring they are heated evenly to maintain flavor and texture.

Nutrition & Diet Analysis (per serving)

Each serving of Three Cheese And Chicken Bake contains roughly 1178 calories, with 12g protein, 43g carbohydrates, and 107g fat. It is an excellent source of vitamin C (74% of the Daily Value) and protein (23% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 765mg per serving (33% of the Daily Value).

1178 kcal 59% DV
Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV
Total Fat 107.4g 100% DV
Carbs 43.5g 16% DV
Fiber 4g 14% DV
Sugar 8.1g 16% DV

Electrolytes

Sodium 764.6mg 33% DV
Potassium 437.3mg 9% DV
Cholesterol 279.8mg 93% DV

Vitamins & Minerals

Vitamin A 107.6mcg 12% DV
Vitamin C 66.7mg 74% DV
Vitamin D 2.7mcg 13% DV
Calcium 139.4mg 11% DV
Iron 3.1mg 17% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

What can I substitute for the cream of chicken soup?

If you prefer, you can use homemade cream of chicken soup or substitute with a similar cream-based soup, like cream of mushroom or cream of celery, for a different flavor profile.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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