Cold Curried Rice(Side Dish)
A chilled, flavorful rice side dish blending curry, artichokes, olives, and green onions, perfect for summer gatherings or light lunches with a tangy, creamy twist.
Ingredients
Instructions
- Cook Rice-A-Roni as the package directs and let it cool.
- Dice the marinated artichoke hearts and save the juice.
- Slice the green onions and olives.
- In a mixing bowl, combine the cooked rice, diced artichokes, sliced onions and olives, mayonnaise, curry, and artichoke juice.
- Mix all ingredients thoroughly.
- Refrigerate the dish overnight or for up to 24 hours before serving.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise; it adds tang and protein. If you're short on time, use pre-cooked rice and skip the cooling step. For added crunch, toss in some diced celery or bell peppers. This dish is versatile, so feel free to experiment with spices or add-ins like raisins for sweetness or nuts for crunch.
Serving Suggestions
Serve this cold curried rice as a refreshing side dish at barbecues or picnics. It pairs beautifully with grilled chicken or fish. For a complete meal, consider adding a leafy green salad, like a Kitchen Sink Salad Dressing, or roasted vegetables. This dish is also great for meal prep, making it a convenient option for busy weeks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors continue to meld, making it even tastier the next day. If the dish seems dry upon serving, stir in a bit more mayonnaise or a splash of the reserved artichoke juice for moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cold Curried Rice(Side Dish) contains roughly 2141 calories, with 23g protein, 160g carbohydrates, and 160g fat. It is an excellent source of protein (47% of the Daily Value), iron (43% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegan?
Absolutely! Substitute the mayonnaise with a vegan alternative or use avocado for creaminess. Ensure the Rice-A-Roni is vegan-friendly, as some flavors may contain chicken broth. This way, you can enjoy a plant-based version of this delicious side dish.
How can I add more protein to this recipe?
You can easily boost the protein content by mixing in cooked chickpeas or diced tofu. Grilled shrimp or chicken can also be added for a heartier meal. These additions will enhance the dish's flavor while making it more filling.
Is it possible to make this dish ahead of time?
Yes, it's perfect for making ahead! In fact, refrigerating it overnight allows the flavors to develop further. Just cover it tightly with plastic wrap or transfer to an airtight container. It remains fresh and delicious for up to 24 hours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).