Kitchen Sink Salad Dressing
A rich, creamy salad dressing with a tangy and sweet flavor profile, perfect for adding a bold touch to greens, vegetables, or as a dip for various dishes.
Ingredients
- 1 cup vegetable oil ⓘ
- 1/2 cup packed brown sugar ⓘ
- 1/3 cup white vinegar ⓘ
- 1 teaspoon garlic salt
- 1/2 teaspoon celery salt ⓘ
- 1/4 teaspoon Worcestershire sauce ⓘ
- dash of Tabasco sauce ⓘ
- 1 cup mayonnaise
- 1 (10 1/2 oz.) can tomato soup ⓘ
- 1 teaspoon dry mustard
- 1/2 teaspoon onion salt ⓘ
- 1/4 teaspoon paprika ⓘ
Instructions
- Combine all ingredients in an electric blender.
- Blend at low speed, then increase to higher speed until thoroughly mixed.
- Cover and refrigerate before serving.
- Keeps for several weeks.
Nutrition & Diet Analysis (per serving)
519
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).