Kitchen Sink Salad Dressing
A rich, creamy salad dressing with a tangy and sweet flavor profile, perfect for adding a bold touch to greens, vegetables, or as a dip for various dishes.
Ingredients
- 1 cup vegetable oil ⓘ
- 1/2 cup packed brown sugar ⓘ
- 1/3 cup white vinegar ⓘ
- 1 teaspoon garlic salt
- 1/2 teaspoon celery salt ⓘ
- 1/4 teaspoon Worcestershire sauce ⓘ
- dash of Tabasco sauce ⓘ
- 1 cup mayonnaise
- 1 (10 1/2 oz.) can tomato soup ⓘ
- 1 teaspoon dry mustard
- 1/2 teaspoon onion salt ⓘ
- 1/4 teaspoon paprika ⓘ
Instructions
- Combine all ingredients in an electric blender.
- Blend at low speed, then increase to higher speed until thoroughly mixed.
- Cover and refrigerate before serving.
- Keeps for several weeks.
Tips & Substitutions
For a slightly tangy twist, consider substituting apple cider vinegar for white vinegar. You can also replace the vegetable oil with olive oil for a richer flavor. If you prefer a healthier option, try using Greek yogurt instead of mayonnaise. This dressing is versatile enough to complement various salads, and you can adjust the sweetness by varying the amount of brown sugar to suit your taste.
Serving Suggestions
This Kitchen Sink Salad Dressing is perfect for drizzling over a mixed greens salad or using as a dip for fresh vegetables. It pairs beautifully with the Avocado And Bacon Sandwich for a hearty lunch. You can also use it to enhance the flavors of a classic Gardun Casserole, adding a creamy touch to your meal.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator. It can last for several weeks, but always give it a good shake before using, as ingredients may separate over time. This dressing is ideal for meal prep, so make a batch to enjoy throughout the week with your favorite salads or as a dip.
Nutrition & Diet Analysis (per serving)
Each serving of Kitchen Sink Salad Dressing contains roughly 124 calories, with 4g protein, 22g carbohydrates, and 5g fat. It is an excellent source of vitamin A (73% of the Daily Value), dietary fiber (35% of the Daily Value), and iron (33% of the Daily Value), and a good source of potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing vegan?
Yes, you can easily make this dressing vegan by substituting the mayonnaise with a plant-based alternative. Many brands offer vegan mayo that maintains a similar texture and flavor. Additionally, ensure that the Worcestershire sauce you use is vegan-friendly, as some brands contain anchovies.
How can I adjust the sweetness of the dressing?
To adjust the sweetness of the Kitchen Sink Salad Dressing, you can simply add more or less brown sugar according to your preference. If you find it too sweet, consider adding a bit more vinegar to balance the flavors. Taste as you go to achieve the desired sweetness and acidity.
What types of salads work best with this dressing?
This dressing works well with a variety of salads, especially those featuring robust ingredients like beans, corn, or hearty greens. It’s great on a garden salad or even a pasta salad. For a delightful twist, try it on a salad that includes fruits, such as apple or pineapple, which pairs nicely with the dressing's sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).