Celery Salad Dressing
A vibrant celery salad dressing with a sweet, tangy, and savory flavor profile, ideal for enhancing fresh salads or vegetables, perfect for those who enjoy bold, zesty flavors.
Ingredients
Instructions
- Add sugar, salt, pepper, celery seed, vinegar, prepared mustard, diced onion, and oil to a blender.
- Blend until well mixed and smooth.
- Refrigerate before serving.
Tips & Substitutions
For a creamier dressing, consider adding a tablespoon of mayonnaise or Greek yogurt. You can also substitute apple cider vinegar for a milder flavor, or use honey instead of sugar for a natural sweetness. Adjust the celery seed to taste; it can be potent. This dressing is versatile and can enhance a Kitchen Sink Salad Dressing, making it perfect for various salads.
Serving Suggestions
This vibrant celery salad dressing is perfect drizzled over fresh greens or as a dip for crunchy vegetables. It pairs beautifully with a Gardun Casserole or can be served alongside an Avocado And Bacon Sandwich for a delightful meal. Use it to elevate grain salads or as a zesty marinade for grilled chicken.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. The flavors will continue to meld as it sits, enhancing the taste. If it thickens too much, whisk in a little water or vinegar before serving to return it to a drizzleable consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Celery Salad Dressing contains roughly 419 calories, with 2g protein, 9g carbohydrates, and 43g fat. It is a good source of vitamin A (15% of the Daily Value). Note that it is relatively high in sodium, at 1894mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing in advance?
Yes, this dressing can be made a day or two ahead of time. Just ensure it is stored in the refrigerator in a well-sealed container. The flavors develop and deepen over time, making it even more delicious when served cold.
What can I use instead of celery seed?
If you don't have celery seed on hand, you can substitute with a small amount of dill seed or crushed fennel seeds for a different flavor profile. Alternatively, leave it out entirely for a simpler version of the dressing.
Is this dressing suitable for a vegan diet?
Yes, this dressing is vegan-friendly as it contains no animal products. You can enjoy it in various salads or as a drizzle over roasted vegetables. It's a great choice for those seeking flavorful vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).