Cold Cut Pizza
Creamy and savory cold cut pizza combines ricotta, eggs, Italian meats, and cheeses in a hearty, baked dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Line the bottom of two 10-inch pie plates with pie crusts.
- Blend all ingredients together.
- Add the mixture to the prepared pie pans.
- Cover with top crusts.
- Bake in a preheated oven at 375°F for 1 hour and 30 minutes.
- Prick the top crust with a fork and spread egg yolks on top as an egg wash.
- Bake again until the crust is golden, approximately 20 to 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the ricotta mixture. If you can’t find Scamorze cheese, mozzarella is a good substitute. Make sure to not overfill the pie crusts; leave some space for the filling to expand while baking. You can also experiment with different cured meats based on your preference, similar to variations found in Italian recipes.
Serving Suggestions
This Cold Cut Pizza is best served warm, allowing the cheeses to melt beautifully. Pair it with a fresh side salad or garlic bread for a complete meal. A glass of red wine complements the flavors nicely, making it a delightful addition to a gathering. It also pairs beautifully with Italian Macaroni With Bacon for a hearty feast.
Storage & Reheating
Leftover Cold Cut Pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15 minutes or until heated through. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cold Cut Pizza contains roughly 300 calories, with 13g protein, 27g carbohydrates, and 16g fat. It is an excellent source of vitamin C (52% of the Daily Value), protein (25% of the Daily Value), and calcium (22% of the Daily Value). Note that it is relatively high in sodium, at 577mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While Scamorze and Romano provide distinct flavors, you can substitute with other cheeses like provolone or parmesan for a different taste profile. Just ensure that the total amount of cheese remains the same for balance.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, consider pre-baking the bottom pie crusts for about 10 minutes before adding the filling. This helps set the crust and creates a barrier against moisture from the filling.
Can this recipe be made ahead of time?
Yes, you can prepare the Cold Cut Pizza a day in advance. Assemble it but do not bake; cover it tightly with plastic wrap and refrigerate. When ready to serve, simply bake it as directed, adding a few extra minutes if it’s coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).