Almond Rice
Almond Rice combines tender rice with green peppers, onions, mushrooms, pimientos, and toasted almonds for a savory, nutty dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Place margarine, chopped green pepper, and chopped onion in a casserole dish. Bake at 325°F for 15 to 20 minutes.
- Add uncooked rice, one can of consomme soup, and one can of water to the casserole. Cover and bake for 40 to 45 minutes.
- Add one can of consomme soup (no water), chopped mushrooms, and chopped pimientos to the casserole. Return to oven and bake for another 35 to 40 minutes.
- Sprinkle with almonds or pecans before serving.
Tips & Substitutions
For a nutty flavor, consider toasting the almonds or pecans before sprinkling them on top. If you're looking for a lighter option, you can substitute margarine with olive oil or use a vegan butter for a plant-based twist. Adding a pinch of garlic powder or some fresh herbs can enhance the flavor profile. This dish pairs well with a side of steamed vegetables or a fresh salad.
Serving Suggestions
Serve Almond Rice as a delightful side dish with grilled chicken or fish. It also works well as a vegetarian main when paired with a green salad. For a complete meal, consider serving it alongside a slice of Wartime Cake for dessert to round out the flavors. This dish is versatile and can be easily adapted to suit various cuisines.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to the rice before microwaving to prevent it from drying out. Stir occasionally to ensure even heating. You can also reheat in a covered skillet over low heat, adding a bit of water if necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Rice contains roughly 1478 calories, with 27g protein, 53g carbohydrates, and 135g fat. It is an excellent source of protein (54% of the Daily Value), dietary fiber (49% of the Daily Value), and vitamin D (39% of the Daily Value). Note that it is relatively high in sodium, at 1065mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can substitute brown rice for white rice, but keep in mind that it will require a longer cooking time. Brown rice typically takes about 45-50 minutes to cook. Adjust the liquid amounts accordingly and check for doneness before serving.
What can I use instead of consomme soup?
If you don't have consomme soup, you can use vegetable or chicken broth as a substitute. This will still provide a rich flavor to the dish. For a vegan option, opt for vegetable broth or a homemade vegan stock.
Can I add protein to this dish?
Absolutely! You can stir in cooked chicken, turkey, or even tofu for a vegetarian protein source. Just add it during the last baking step to warm it through. This addition makes it a heartier meal and complements the flavors nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).