Cold Salad
Ingredients
Instructions
- Mix oil, vinegar, sugar, salt and pepper over heat.
- Bring to boil until sugar is melted clear.
- Set aside.
- Mix all vegetables together in big bowl.
- Pour liquid over vegetables.
- Put in refrigerator for 1 hour or longer.
- Serve cold.
Nutrition & Diet Analysis (per serving)
290
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).