Cold Sweet And Sour Salmon
A delightful cold salmon dish with sweet and sour flavors, featuring lemon, raisins, and a rich egg yolk sauce, perfect for light summer gatherings or elegant dinners.
Ingredients
Instructions
- Wash and salt the salmon slices.
- Place the salmon in a pot and pour enough water to cover the slices.
- Add butter, raisins, lemon juice, sugar, salt, and pepper to taste.
- Bring the mixture to a boil.
- Lay the salmon in the pot and cook slowly until tender, about 10 minutes.
- Remove the salmon carefully and place on a rimmed platter.
- Let the liquid cook down slightly.
- Beat the egg yolks in a bowl.
- Add a little hot liquid to the egg yolks and then slowly pour the egg mixture back into the pot.
- Cook for about a minute until the sauce becomes smooth.
- Pour the sauce over the salmon.
- Serve cold, garnished with parsley and hard-cooked eggs.
Tips & Substitutions
For added flavor, consider marinating the salmon in lemon juice for 30 minutes before cooking. If you don't have raisins, dried cranberries or apricots can be good substitutes. To enhance the sauce, you could add a splash of white wine or a tablespoon of Dijon mustard. This dish pairs beautifully with lemon herbed salmon, making it a versatile option for seafood recipes.
Serving Suggestions
Serve the cold sweet and sour salmon on a bed of mixed greens for a refreshing salad. Garnish with freshly chopped parsley and slices of hard-cooked eggs for an attractive presentation. Pair with crusty bread or bagels and cream cheese for a complete meal. This dish can also be a delightful centerpiece at a brunch or picnic.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the salmon in a microwave at low power or in a skillet over low heat, adding a splash of water to prevent drying out. Avoid boiling, as it can make the salmon tough.
Nutrition & Diet Analysis (per serving)
Each serving of Cold Sweet And Sour Salmon contains roughly 637 calories, with 31g protein, 8g carbohydrates, and 53g fat. It is an excellent source of protein (63% of the Daily Value), iron (52% of the Daily Value), and vitamin A (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just ensure it's fully thawed before cooking for even results. Thaw in the refrigerator overnight or use the microwave's defrost setting. Cooking times may be slightly longer if the salmon is still cold.
Is there a way to make this dish spicy?
Absolutely! You can add a pinch of cayenne pepper or a few dashes of hot sauce to the cooking liquid for a spicy kick. Adjust according to your heat preference to enhance the flavor without overpowering the dish.
What can I serve with sweet and sour salmon?
This dish pairs wonderfully with light sides like a cucumber salad, roasted vegetables, or a creamy coleslaw. You might also consider serving it alongside a quinoa salad or even a simple pasta dish to complement the flavors of the salmon.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).