Tuna Cornbread Pie
A savory tuna and cornbread casserole layered with lemon slices, blending bright citrus with hearty flavors, perfect for a comforting family dinner or entertaining guests.
Ingredients
Instructions
- Lay lemon slices in the bottom of a lightly greased 10-inch pie plate.
- Drain the flaked tuna and blend well with bread crumbs, minced onion, beaten eggs, and condensed cream of mushroom soup.
- Gently turn the tuna mixture over the lemon slices.
- Prepare the corn muffin or cornbread mix according to package instructions.
- Spread the cornbread batter over the tuna mixture in the pie plate.
- Sprinkle snipped parsley on top.
- Bake in a preheated oven at 400°F for about 30 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
438
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).