Cold Vinegar Pickles
Crisp, tangy pickles with a sweet and vinegar-rich flavor, perfect for relish plates or snack lovers who enjoy bold, homemade condiments.
Ingredients
Instructions
- Mix a paste of the dry mustard and salt, then blend into the vinegar to create the brine.
- Use small whole cucumbers with stems intact; for larger cucumbers, wash and cut into spears.
- Place the prepared cucumbers in a large jar or crock.
- Pour the vinegar mixture over the cucumbers, ensuring they are fully submerged.
- Weights the cucumbers down with a plate or non-metal object to keep them below the brine.
Nutrition & Diet Analysis (per serving)
117
kcal
6% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).