Barbecue Chicken Dip

Cuisine: American

A smoky, spicy barbecue chicken dip with bold flavors from red pepper, chili powder, and vinegar, perfect for parties and game days, appealing to spice lovers.

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Ingredients

  • 2 heaping Tbsp. crushed red pepper
  • 2 Tbsp. ground red pepper
  • 1 tsp. black pepper
  • 2 tsp. salt
  • 1 stick margarine
  • 1 sliced lemon
  • 2 Tbsp. chili powder
  • 1 qt. vinegar
  • 1/3 qt. water
  • 5 oz. bottle Texas Pete

Instructions

  1. Combine all ingredients in a saucepan and bring to a boil.
  2. Dip over chicken continuously until the dip is gone.

Nutrition & Diet Analysis (per serving)

398 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 24.9g 32% DV
Carbs 49g 18% DV
Fiber 16.2g 58% DV
Sugar 13.1g 26% DV

Electrolytes

Sodium 10811.2mg 100% DV
Potassium 1210.8mg 26% DV

Vitamins & Minerals

Vitamin A 462.5mcg 51% DV
Vitamin C 65.7mg 73% DV
Calcium 232.8mg 18% DV
Iron 9.4mg 52% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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