Cole Slaw(Kentucky Fried Chicken Recipe)
Kentucky Fried Chicken-style coleslaw featuring crisp cabbage and carrots in a tangy, sweet mayonnaise-based dressing, perfect for casual gatherings and fried chicken meals.
Ingredients
Instructions
- Mix together mayonnaise, sugar, salt, oil, and tarragon vinegar until well combined.
- Pour this dressing over the chopped cabbage, carrots, and dried onions (if using).
- Mix well to evenly coat the vegetables.
- Refrigerate and let chill overnight before serving.
Tips & Substitutions
For a crunchier texture, use fresh, crisp cabbage and consider adding a few chopped green onions for extra flavor. If you prefer a lighter dressing, substitute Greek yogurt for half of the mayonnaise. You can also adjust the sweetness by varying the amount of sugar based on your taste preference. This cole slaw pairs beautifully with Fried Carrots, Potatoes And Onions for a hearty meal.
Serving Suggestions
This cole slaw is a fantastic side dish for barbecues, picnics, or fried chicken meals. It complements rich flavors and can be served alongside classic American recipes like pulled pork or burgers. For a complete meal, pair it with Baked Apples(Microwave) for a delightful contrast of flavors and textures. Take advantage of its versatility by using it in sandwiches or wraps.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld and improve after a day in the fridge. Avoid reheating the cole slaw, as it is best served cold. Instead, enjoy it straight from the fridge or serve it as a refreshing accompaniment to grilled meats.
Nutrition & Diet Analysis (per serving)
Each serving of Cole Slaw(Kentucky Fried Chicken Recipe) contains roughly 530 calories, with 5g protein, 30g carbohydrates, and 45g fat. It is an excellent source of vitamin A (154% of the Daily Value), vitamin C (56% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2460mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw vegan?
Yes, you can easily make this cole slaw vegan by substituting the mayonnaise with a vegan mayonnaise alternative. Additionally, you can enhance the flavor with a splash of apple cider vinegar instead of tarragon vinegar for a different twist.
How long can I keep cole slaw in the fridge?
Cole slaw can be stored in the refrigerator for up to 3 days. However, for the best taste and texture, it's recommended to consume it within 1-2 days. The longer it sits, the softer the vegetables may become due to the dressing.
Can I add other vegetables to this cole slaw?
Absolutely! You can customize your cole slaw by adding other vegetables such as bell peppers, radishes, or even shredded broccoli for added flavor and crunch. Just make sure to slice them thinly so they blend well with the cabbage and carrots.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).