Coley'S Chicken Curry Spread

Prep: 60 min Cuisine: American

A creamy, flavorful chicken curry spread with coconut and curry powder, perfect for spreading on crackers or sandwiches, ideal for quick snacks or appetizer gatherings.

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Ingredients

  • 3/4 cup mayonnaise
  • 2 cups chicken spread
  • 1 cup coconut
  • 2 1/2 teaspoons curry powder
  • 1 teaspoon minced onion

Instructions

  1. Mix together mayonnaise, chicken spread, coconut, curry powder, and minced onion.
  2. Chill in the refrigerator for about an hour.
  3. Serve with Triscuits or your choice of crackers.

Tips & Substitutions

For a creamier spread, consider using Greek yogurt instead of half of the mayonnaise. You can also add diced celery or bell peppers for added crunch. If you prefer a spicier kick, incorporate some cayenne pepper or diced jalapeños. This curry spread can also be adapted with leftover chicken from recipes like Oven Fried Chicken Pieces for added flavor.

Serving Suggestions

This chicken curry spread is perfect for gatherings. Serve it with Triscuits or your choice of crackers for a delightful appetizer. It pairs well with fresh vegetable sticks, and can also be spread on sandwiches or wraps. For a complete meal, consider serving it alongside a light salad or with a bowl of soup, such as Baked Butternut Squash Soup.

Storage & Reheating

Store any leftover curry spread in an airtight container in the refrigerator, where it will keep for up to three days. To enjoy it again, simply serve it cold as a dip or spread. Avoid reheating, as the texture may change. Instead, use it straight from the fridge for the best taste.

Nutrition & Diet Analysis (per serving)

Each serving of Coley'S Chicken Curry Spread contains roughly 592 calories, with 22g protein, 69g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (97% of the Daily Value), iron (59% of the Daily Value), and protein (45% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 907mg per serving (39% of the Daily Value).

592 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 22.3g 45% DV
Total Fat 36g 46% DV
Carbs 68.6g 25% DV
Fiber 27g 97% DV
Sugar 7.8g 16% DV

Electrolytes

Sodium 907.3mg 39% DV
Potassium 749mg 16% DV
Cholesterol 33.6mg 11% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 2.3mg 3% DV
Calcium 283.6mg 22% DV
Iron 10.7mg 59% DV
Diet fit High-protein High-fiber
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use canned chicken for this recipe?

Yes, canned chicken can be a convenient substitute for cooked chicken. Just make sure to drain it well and shred it before mixing with the other ingredients. It will still deliver a tasty flavor and save you time in preparation.

How can I make this spread healthier?

To make the spread healthier, reduce the amount of mayonnaise and replace it with Greek yogurt or avocado. You can also add more vegetables like grated carrots or chopped spinach to boost the nutritional value without compromising flavor.

Is it possible to freeze the chicken curry spread?

Freezing is not recommended for this spread, as the mayonnaise and coconut may separate when thawed. It's best enjoyed fresh or within a few days of preparation. For meal prep, consider making smaller batches to avoid waste.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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