Crunchy Cornflake Chicken
Crunchy Cornflake Chicken offers a crispy, flavorful coating with savory herbs, perfect for family dinners or casual gatherings, delivering comfort and crunch in every bite.
Ingredients
Instructions
- Rinse and drain chicken breasts.
- In a small bowl, scramble the egg with 2 tablespoons of water.
- Dip each chicken piece into the egg mixture, then coat with crushed cornflakes.
- Place coated chicken on a broiler pan sprayed with cooking spray.
- Season the coated chicken with oregano, basil, garlic powder, salt, pepper, and paprika to taste.
- Bake at 350°F for 35 to 40 minutes until cooked through and no pink juice remains.
Tips & Substitutions
For extra crunch, consider using panko breadcrumbs instead of cornflakes, or a mix of both. You can also add grated Parmesan cheese to the coating for a cheesy flavor boost. Fresh herbs like thyme or parsley can substitute for dried herbs if available. Ensure that the chicken is pounded to an even thickness for uniform cooking. This dish pairs beautifully with Baked Butternut Squash Soup.
Serving Suggestions
Serve the Crunchy Cornflake Chicken alongside a fresh garden salad or steamed vegetables for a well-rounded meal. It also pairs well with mashed potatoes or rice. For a flavorful twist, drizzle with a lemon butter sauce or serve with a side of your favorite dipping sauce, such as honey mustard.
Storage & Reheating
Leftover Crunchy Cornflake Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 10-15 minutes until heated through and crispy again. Avoid microwaving to retain the crunchiness.
Nutrition & Diet Analysis (per serving)
Each serving of Crunchy Cornflake Chicken contains roughly 553 calories, with 12g protein, 112g carbohydrates, and 9g fat. It is an excellent source of iron (66% of the Daily Value), calcium (51% of the Daily Value), and dietary fiber (40% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 822mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's important to fully thaw them before cooking to ensure even cooking. It's best to thaw in the refrigerator overnight or use the defrost setting on your microwave.
What can I use instead of cornflakes?
If you don't have cornflakes, you can substitute them with crushed crackers, panko breadcrumbs, or even crushed potato chips for a unique flavor and texture.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F, and the juices run clear without any pink. Using a meat thermometer will give you the most accurate results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).