Bagood'S Chicken Divan
A creamy chicken divan with broccoli, artichokes, and almonds, topped with cheese and seasoned with curry, perfect for comforting family dinners or entertaining guests.
Ingredients
Instructions
- Cook the chicken breasts, remove the bone and cut into bite-sized pieces.
- Cook the broccoli until tender, then cut up and place in a buttered 13 x 9-inch pan, and arrange chicken pieces on top.
- Drain the artichoke hearts and place over the chicken and broccoli.
- Sprinkle slivered almonds over the top.
- Mix together sour cream, cream of chicken soup, curry powder, and sherry or white wine.
- Spoon the mixture over the assembled ingredients.
- Bake at 350°F (180°C) for 1 1/2 hours.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for sour cream. If you need to save time, rotisserie chicken can be a great shortcut instead of cooking your own chicken breasts. You can also use fresh broccoli if you prefer, just blanch it briefly before adding it to the dish. For an extra flavor boost, try adding a pinch of garlic powder to the mixture.
Serving Suggestions
This Chicken Divan pairs beautifully with a light green salad or steamed rice for a complete meal. You can also serve it with crusty bread to soak up the creamy sauce. For a fun twist, consider offering a side of Garlic Bread or a hearty vegetable medley. It's a versatile dish that complements a variety of American recipes.
Storage & Reheating
Store any leftover Chicken Divan in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 20-25 minutes, covered with foil to prevent drying out. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Bagood'S Chicken Divan contains roughly 626 calories, with 34g protein, 41g carbohydrates, and 39g fat. It is an excellent source of protein (69% of the Daily Value), calcium (49% of the Daily Value), and iron (47% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1583mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli works well in this recipe! Just blanch it in boiling water for 2-3 minutes until tender before adding it to the dish. This ensures it retains its vibrant color and crunch, enhancing the overall texture of the Chicken Divan.
Can I make this recipe ahead of time?
Absolutely! You can assemble the Chicken Divan a day in advance and refrigerate it until you're ready to bake. Just cover it tightly with plastic wrap or foil to prevent drying out. When ready, bake it as directed, adding a few extra minutes to ensure it’s heated through.
What can I substitute for the cream of chicken soup?
If you prefer a homemade option, you can make a simple white sauce using butter, flour, chicken broth, and milk. This will provide a similar creamy texture without the canned soup. Alternatively, cream of mushroom soup can also be used for a different flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).