Colonial Innkeeper'S Pie
A rich, chocolate pie with a fudgy filling, topped with nuts and served with whipped cream, perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Melt the unsweetened chocolate in water.
- Add 2/3 cup sugar and bring the mixture to a boil.
- Remove from heat and stir in 1/4 cup butter or margarine and 1 1/2 teaspoons vanilla.
- Set the chocolate sauce aside to cool slightly.
- In a separate bowl, mix and stir together flour, baking powder, sugar, and salt.
- Add margarine, vanilla, and milk to the dry ingredients and beat for 2 minutes.
- Add the egg and beat for 2 more minutes.
- Pour the batter into an unbaked 9-inch pie shell.
- Pour the chocolate sauce over the batter and sprinkle the top with 1/2 cup chopped pecans or walnuts.
- Bake at 350°F (180°C) for 55 to 60 minutes until set.
- Serve the pie warm or cooled with whipped cream.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of unsweetened chocolate. If you're out of butter, you can substitute with an equal amount of coconut oil. Make sure to let the chocolate sauce cool slightly before adding it to the batter to prevent curdling. This pie is reminiscent of classic American recipes, making it a perfect treat for any gathering.
Serving Suggestions
This pie is best served warm, allowing the chocolate sauce to ooze slightly into the batter. Pair it with freshly whipped cream or vanilla ice cream for an indulgent dessert. It complements coffee or tea beautifully and can be a standout dish at gatherings, especially when served alongside other American recipes like Wine Drop Cookies or Deluxe Chocolate Layer Cake.
Storage & Reheating
Leftover Colonial Innkeeper's Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual slices in the microwave for about 20-30 seconds. For a delightful twist, serve it with a dollop of whipped cream or a scoop of vanilla ice cream when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Colonial Innkeeper'S Pie contains roughly 377 calories, with 2g protein, 24g carbohydrates, and 27g fat. It is a good source of calcium (18% of the Daily Value), vitamin C (11% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1382mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. After baking, let it cool completely before refrigerating. Just be sure to reheat slices before serving to enhance the chocolate flavor and texture.
What can I use if I don’t have pecans or walnuts?
If you don't have pecans or walnuts, you can easily substitute with chocolate chips, almonds, or even a sprinkle of sea salt for added flavor. You could also leave the nuts out entirely for a nut-free version.
How do I know when the pie is done baking?
The pie is done when the edges are set and the center has a slight jiggle. You can also insert a toothpick in the center; it should come out mostly clean with a few moist crumbs. Be careful not to overbake, as this can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).