Aunt Nancy'S Quiche
A savory quiche featuring a crispy crouton crust, cheesy filling, and optional meats or mushrooms, perfect for brunch or light dinners, appealing to a variety of tastes.
Ingredients
Instructions
- Grease a 10 x 6-inch or 9 x 9-inch Pyrex pan.
- Layer croutons on the bottom of the pan, then sprinkle grated Cheddar cheese over them.
- In a bowl, beat the eggs and add milk, dry mustard, salt, and onion powder to make the egg mixture.
- Pour the egg and milk mixture over the croutons and cheese.
- Add chopped bacon, ham, or mushrooms on top of the mixture.
- Bake at 325°F (160°C) for 55 to 60 minutes until set and golden.
- Serve warm, great with ham and beans.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or cream cheese to the egg mixture. If you want to reduce calories, substitute half of the milk with unsweetened almond milk. You can also use leftover vegetables from other dishes, such as spinach or bell peppers, to add more flavor and nutrition. This quiche is versatile and can accommodate various ingredients.
Serving Suggestions
Serve this quiche warm, and it pairs beautifully with a side salad for a light meal. For heartier fare, consider serving alongside Boston Beans With Pork or a bowl of Navy Bean And Potato Soup. A dollop of your favorite hot sauce can also elevate the flavors, making it a perfect brunch or lunch option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 30-60 seconds or in a preheated oven at 350°F (175°C) for about 15 minutes. This ensures the quiche remains moist and the crust stays crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Nancy'S Quiche contains roughly 1389 calories, with 40g protein, 209g carbohydrates, and 46g fat. It is an excellent source of calcium (101% of the Daily Value), protein (80% of the Daily Value), and iron (68% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1642mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it without baking, cover it tightly, and refrigerate. Bake it the next day for a quick and easy meal. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
What can I substitute for croutons?
If you don't have croutons on hand, you can use stale bread cut into cubes or even tortilla chips for a crunchier texture. Just make sure to adjust the baking time slightly if using a different base, as some may absorb more moisture than croutons.
How do I know when the quiche is done?
The quiche is done when it is set in the center and lightly golden on top. A toothpick inserted in the center should come out clean. If the edges brown too quickly, cover them with foil for the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).