Colorful Corn Chowder
Ingredients
- 2 tablespoons butter ⓘ
- 1 large onion, chopped ⓘ
- 1 green bell pepper, chopped ⓘ
- 1 red bell pepper, chopped ⓘ
- 2 carrots, chopped ⓘ
- 2 (10 ounce) packages frozen corn kernels, thawed ⓘ
- 1 1/2 cups dry potato flakes ⓘ
- 2 teaspoons salt ⓘ
- 1/4 teaspoon ground black pepper ⓘ
- 1/4 teaspoon ground cayenne pepper ⓘ
- 3 cups water ⓘ
- 2 cups milk ⓘ
Instructions
- In a large saucepan, melt butter over medium high heat.
- Cook onion, red and green bell peppers, and carrots until tender.
- Stir in thawed corn, potato flakes, salt, ground peppers, and 3 cups water.
- Bring to boil.
- Reduce heat.
- Cover, and simmer for 10 minutes.
- Stir in milk and half and half.
- Warm only.
- Do not boil.
- Serve sprinkled with grated cheese.
Nutrition & Diet Analysis (per serving)
757
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).