Colorful White Cake
A vibrant, colorful white cake with light, fluffy texture and sweet vanilla flavor, perfect for celebrations and appealing to both kids and adults alike.
Ingredients
Instructions
- Cream the shortening and sugar until light.
- Add vanilla and mix well.
- Sift together the cake flour, baking powder, and salt.
- Add to the creamed mixture alternately with milk, beating after each addition.
- Gently fold in the stiffly beaten egg whites.
- Pour the batter into 2 greased and lightly floured 9-inch round pans.
- Sprinkle with assorted food colors and use a toothpick to swirl the colors.
- Bake at 375°F for 18 to 20 minutes.
- Cool for 10 minutes.
- Remove from the pans and cool completely.
- Use your favorite icing to decorate.
Nutrition & Diet Analysis (per serving)
619
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).