Baked Pineapple(Not A Dessert)
A savory baked pineapple dish combining sweet and rich flavors, perfect for serving alongside ham or turkey at family dinners or festive gatherings.
Ingredients
Instructions
- Cream together the margarine and sugar.
- Add the beaten eggs and mix well.
- Add the crushed pineapple and cubed bread to the mixture.
- Mix until combined; the mixture may look curdled.
- Transfer the mixture into a 1 1/2-quart casserole dish.
- Bake at 325°F for 40 to 50 minutes until cooked through and golden.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also replace the crushed pineapple with fresh pineapple for a more vibrant taste. If you want to reduce sugar, try using a sugar substitute or honey. Ensure the bread is slightly stale for better texture, as it absorbs more moisture from the mixture. This dish pairs beautifully with American recipes that feature savory sides.
Serving Suggestions
Serve warm as a unique side dish alongside grilled meats or alongside salads for a lighter meal. It can also be enjoyed as a brunch option, paired with scrambled eggs or a savory quiche. For a sweet contrast, consider serving with Party Perfect Eggnog for a festive touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-45 seconds, or bake in a preheated oven at 350°F for about 10 minutes until warmed through. This will help maintain the texture and flavor of the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Pineapple(Not A Dessert) contains roughly 226 calories, with 5g protein, 45g carbohydrates, and 3g fat. It is a good source of protein (10% of the Daily Value) and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1409mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, using fresh pineapple can enhance the flavor significantly. Just make sure to crush it well and measure the equivalent amount to replace the canned variety. Fresh pineapple may yield a different texture but will bring a vibrant taste to the dish.
Is it possible to make this dish gluten-free?
Absolutely! You can substitute the French or Italian bread with gluten-free bread options. Ensure that all other ingredients are also gluten-free, and the dish will remain just as delicious without the gluten.
What can I serve with baked pineapple?
This dish pairs well with grilled chicken or pork for a savory meal. You can also serve it alongside a fresh green salad or roasted vegetables. For a brunch setting, consider pairing it with a light fruit salad or a savory frittata.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).