Sweet Griddle Cakes
Sweet griddle cakes with a tender crumb and golden exterior, perfect for breakfast or brunch, appealing to those who enjoy classic, fluffy pancakes with a hint of sweetness.
Ingredients
Instructions
- Sift together flour, baking powder, salt, and sugar.
- Add egg, milk, and melted butter together.
- Gradually mix into the dry ingredients and stir until smooth.
- Cook on a griddle or skillet until golden brown on both sides.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).