Combination Sandwiches(Italiano)
A flavorful Italian-inspired combination sandwich featuring cheeses, meats, and a tangy mustard spread, perfect for a quick lunch or casual gathering with rich, savory flavors.
Ingredients
- 3 Tbsp. mustard ⓘ
- 1 (8-inch) round loaf Italian bread, cut in half horizontally ⓘ
- 1/2 cup (2 oz.) shredded Cheddar cheese ⓘ
- 1/2 cup (2 oz.) shredded Mozzarella cheese ⓘ
- 1/2 cup (2 oz.) shredded Provolone cheese ⓘ
- 2 to 3 oz. sliced ham ⓘ
- 2 to 3 oz. sliced bologna ⓘ
- 2 to 3 oz. sliced turkey ⓘ
- 3 to 4 Tbsp. mayonnaise salad dressing ⓘ
Instructions
- Spread mustard on the cut sides of the bread.
- Combine shredded Cheddar, Mozzarella, and Provolone cheeses; layer on the bottom half of the bread.
- Arrange sliced ham, bologna, and turkey on both halves of the bread.
- Spread mayonnaise salad dressing on one half of the bread.
- Place the assembled sandwich on a baking sheet.
- Bake at 350°F for 15 minutes or until thoroughly heated and cheese is melted.
- Remove from oven, cut into squares, and serve immediately.
Tips & Substitutions
For a unique twist, consider adding roasted red peppers or fresh basil to enhance the flavor profile of your Combination Sandwiches. If you're out of Italian bread, a ciabatta or focaccia can be used as a substitute. Don't hesitate to experiment with different cheese combinations, like adding pepper jack for a spicy kick. This recipe pairs beautifully with Hot Italian Cold Cut Sandwiches.
Serving Suggestions
Serve the Combination Sandwiches warm, cut into squares, as an appetizer or a light lunch. Pair them with a fresh salad or a side of chips for a complete meal. For a classic Italian touch, consider serving with a side of Antipasto Bread or a light soup. They are perfect for gatherings or game day snacks.
Storage & Reheating
To store leftovers, wrap the sandwiches tightly in plastic wrap or aluminum foil and place them in an airtight container in the refrigerator. They can last up to three days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through and the cheese is melty again for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Combination Sandwiches(Italiano) contains roughly 1117 calories, with 40g protein, 32g carbohydrates, and 93g fat. It is an excellent source of protein (79% of the Daily Value), vitamin A (57% of the Daily Value), and calcium (48% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1240mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Absolutely! You can prepare the sandwiches up to the baking step, wrap them tightly, and refrigerate them for a few hours or overnight. When you're ready to serve, simply bake them as directed. This makes them a great option for parties or meal prep.
What can I substitute for the meats in this recipe?
You can easily substitute the meats with your favorites or whatever you have on hand. Grilled chicken, roast beef, or even a vegetarian option like hummus or grilled vegetables can work well. This flexibility allows you to customize the sandwich to your taste or dietary preferences.
How do I prevent the bread from getting soggy?
To prevent sogginess, ensure that your condiments, like mayonnaise and mustard, are spread evenly, and consider toasting the bread lightly before assembling the sandwiches. This creates a barrier that helps keep the bread from absorbing too much moisture, maintaining its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).