Hot Italian Cold Cut Sandwiches
Hot Italian Cold Cut Sandwiches combine savory meats, melted provolone, fresh vegetables, and a tangy vinaigrette, perfect for a hearty, flavorful meal enjoyed hot or cold.
Ingredients
- 4 subrolls or kaiser rolls
- 1/2 lb ham, thinly sliced ⓘ
- 1/2 lb salami, thinly sliced ⓘ
- 1/4 lb turkey, thinly sliced ⓘ
- 1/2 lb provolone cheese, thinly sliced ⓘ
- 1 small onion, thinly sliced ⓘ
- 1 small tomato, thinly sliced
- iceberg lettuce, torn into leaves ⓘ
- 3 T mayonnaise ⓘ
- 3 T olive oil ⓘ
- 1 T red wine vinegar or cider vinegar ⓘ
- 1/4 t basil ⓘ
Instructions
- Mix olive oil, vinegar, basil, oregano, and garlic powder together in a jar or bowl until well blended.
- Spread a thin layer of mayonnaise inside each roll.
- Drizzle each roll with a little of the oil and vinegar mixture.
- Layer each roll with ham, salami, turkey, and onion slices.
- Place a slice of provolone cheese on top of the meats and inside the top half of each roll.
- Place the filled rolls on an ungreased baking sheet or broiler pan.
- Broil for 3-5 minutes or until the cheese is melted and golden, being careful not to burn.
- Remove sandwiches from the oven and add additional mayonnaise and dressing if desired.
- Add torn lettuce leaves and sliced tomato to each sandwich.
- Serve hot.
Tips & Substitutions
For a spicier kick, add sliced pepperoncini or banana peppers to the sandwich. If you don't have provolone, mozzarella or gouda can be great substitutes. Consider using whole grain or ciabatta rolls for added texture. Make sure to keep an eye on the broiler to prevent burning. This sandwich can be customized with your favorite Italian recipes for a personal touch.
Serving Suggestions
Serve these hot Italian cold cut sandwiches with a side of potato chips or a light salad for a balanced meal. They also pair wonderfully with a chilled glass of Italian white wine or a refreshing iced tea. For a complete Italian-inspired meal, consider serving alongside a slice of Gayla'S Lasagna or a bowl of Antipasto Bread.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, wrap the sandwiches in aluminum foil and place them in a preheated oven at 350°F for about 10-15 minutes, or until heated through. This helps maintain the sandwich's texture and prevents sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Italian Cold Cut Sandwiches contains roughly 391 calories, with 17g protein, 52g carbohydrates, and 18g fat. It is an excellent source of iron (123% of the Daily Value), dietary fiber (90% of the Daily Value), and calcium (88% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 539mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these sandwiches in advance?
Yes, you can assemble the sandwiches ahead of time and store them in the refrigerator. Just add the lettuce and tomato right before serving to keep them fresh. If you want to reheat, follow the reheating instructions to ensure the cheese melts and the bread stays crispy.
What can I use instead of mayonnaise?
If you're looking for a lighter option, you can substitute mayonnaise with Greek yogurt or a homemade vinaigrette. Another alternative is to use hummus for a unique flavor twist while still keeping the sandwich creamy.
Can I make this sandwich vegetarian?
Absolutely! Replace the meats with grilled vegetables like bell peppers, zucchini, and mushrooms. You can also add roasted red peppers and artichoke hearts for extra flavor. Make sure to use a hearty cheese like provolone or a vegan cheese alternative if you want to keep it entirely plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).