Company Cheese Soup
A comforting, cheesy vegetable soup with potatoes, broccoli, cauliflower, and tender chicken broth, perfect for cozy family dinners or casual gatherings.
Ingredients
Instructions
- In a large pot or kettle, boil potatoes, onions, celery with water and bouillon cubes for 20 minutes.
- Add cauliflower and broccoli and boil for 10 more minutes.
- Add chicken soup and Velveeta cheese; cook until the cheese is melted (do not boil).
- Serve with crusty French bread.
Tips & Substitutions
For added flavor, consider sautéing the onions and celery in a bit of butter before boiling. You can substitute the Velveeta cheese with a blend of cheddar and cream cheese for a different taste. If you prefer a lighter version, use low-sodium chicken broth instead of bouillon cubes. You can also add spices like garlic powder or paprika to enhance the flavor.
Serving Suggestions
This cheese soup pairs beautifully with crusty French bread for dipping. For a complete meal, serve it alongside a fresh salad or alongside Spicy Wings for a fun, casual gathering. You can also top the soup with crispy bacon or green onions for added texture and flavor.
Storage & Reheating
Store any leftover cheese soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stovetop over low heat, stirring frequently until heated through. If the soup thickens too much, add a splash of water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Company Cheese Soup contains roughly 1031 calories, with 22g protein, 141g carbohydrates, and 44g fat. It is an excellent source of vitamin C (157% of the Daily Value), potassium (81% of the Daily Value), and dietary fiber (61% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1496mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, you can prepare this soup in advance. It's actually great for meal prep, as the flavors meld beautifully after a day in the fridge. Just reheat gently on the stove before serving.
Can I freeze Company Cheese Soup?
Freezing is not recommended for this soup due to the cheese's texture. If you need to freeze it, do so before adding the cheese. You can then add the cheese when reheating after thawing.
What vegetables can I add to this soup?
You can customize the vegetable mix by adding spinach, peas, or even corn. Just remember to adjust the cooking time for any additional ingredients to ensure everything is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).