Company Chicken Cordon Bleu
Chicken Cordon Bleu features tender chicken breasts stuffed with ham and Swiss cheese, breaded and fried to golden perfection—an elegant, savory dish perfect for entertaining or a special meal.
Ingredients
Instructions
- Place each chicken breast between two pieces of wax paper and flatten to 1/4 inch with a rolling pin or meat mallet.
- Sprinkle the flattened chicken with salt and white pepper.
- Place a half slice of cooked ham and a half slice of Swiss cheese on each chicken piece.
- Roll up the chicken around the filling and secure with toothpicks if needed.
- Set up a breading station: place flour, beaten eggs mixed with milk, and dry bread crumbs in separate shallow dishes.
- Roll each chicken roll in flour, then dip in the egg mixture, and finally coat with bread crumbs.
- Heat vegetable oil in a skillet over medium heat.
- Cook the chicken rolls until golden brown on all sides and cooked through, about 15-20 minutes.
- Remove from oil, drain on paper towels, and serve hot.
Tips & Substitutions
To ensure even cooking, make sure the chicken is uniformly flattened to 1/4 inch. You can substitute the Swiss cheese with mozzarella or Gruyère for a different flavor profile. If you prefer a healthier option, try baking the chicken rolls instead of frying, drizzling them with a bit of olive oil before baking. This recipe is reminiscent of classic American recipes and is sure to impress your guests.
Serving Suggestions
Serve the chicken cordon bleu with a side of garlic mashed potatoes or a fresh garden salad for a balanced meal. Steamed vegetables or rice pilaf also pair well, adding color and nutrition to your plate. For a comforting option, consider serving alongside E-Z Chicken Tetrazzini or Cheesy Chicken Macaroni Casserole for a hearty feast.
Storage & Reheating
Store leftover chicken cordon bleu in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. This method helps retain their crispy texture compared to microwaving, which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Company Chicken Cordon Bleu contains roughly 604 calories, with 19g protein, 98g carbohydrates, and 15g fat. It is an excellent source of iron (44% of the Daily Value), protein (38% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1233mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this recipe?
Yes, you can substitute the chicken with turkey or thinly sliced pork. Just ensure that the meat is cooked thoroughly to avoid any food safety issues. Adjust cooking times as needed based on the type of meat you choose.
What can I do if I don't have toothpicks to secure the chicken?
If you lack toothpicks, you can use kitchen twine to tie the chicken rolls securely. Alternatively, you can place the seam side down in the skillet to help keep them closed during cooking.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken rolls, bread them, and then refrigerate them for up to 24 hours before cooking. This can save time on busy days and allows the flavors to meld. Just remember to cook them thoroughly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).