Ship Wreck Casserole
A hearty casserole blending ground beef, vegetables, creamy soups, and noodles topped with melted cheddar cheese, perfect for comforting family dinners and casual gatherings.
Ingredients
Instructions
- Saute onion and bell pepper in a small amount of oil until tender.
- Add ground beef and cook until browned; season with salt, pepper, and garlic to taste.
- Stir in pimentos, mushrooms, cream corn, cream of mushroom soup, cream of chicken soup, and half of the shredded cheddar cheese.
- Simmer for a few minutes to combine flavors.
- Mix the beef mixture with cooked egg noodles.
- Pour the mixture into a large casserole dish.
- Top with the remaining shredded cheddar cheese.
- Bake at 350°F (175°C) until the cheese is melted and bubbly, about 20-25 minutes.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken instead of beef. You can also substitute the cream of mushroom and cream of chicken soups with homemade versions for a fresher taste. If you prefer a vegetarian option, try using lentils or a mix of your favorite vegetables instead of meat. Don't forget to taste and adjust seasonings before baking!
Serving Suggestions
This casserole pairs beautifully with a simple side salad or steamed vegetables for a complete meal. For an extra crunch, serve with garlic bread or crusty rolls. It also goes well with classic American recipes like E-Z Chicken Tetrazzini, making it a versatile dish for family gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in the oven at 350°F (175°C) until heated through, about 15-20 minutes. You can also microwave individual portions for a quick meal, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ship Wreck Casserole contains roughly 327 calories, with 10g protein, 42g carbohydrates, and 14g fat. It is an excellent source of vitamin D (66% of the Daily Value), vitamin C (22% of the Daily Value), and protein (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 650mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Ship Wreck Casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When you're ready to bake, simply add an extra 5-10 minutes to the cooking time to ensure it's heated through.
What can I use instead of egg noodles?
If you don’t have egg noodles, you can substitute with any pasta shape you like, such as penne or rotini. Gluten-free pasta options also work well if you need a gluten-free dish. Just be sure to adjust the cooking time according to the pasta you choose.
Is it possible to freeze Ship Wreck Casserole?
Yes, this casserole freezes well! After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator overnight before reheating in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).