Company For Breakfast
A hearty breakfast casserole layered with bread, sharp Cheddar, Swiss cheese, and crispy bacon, baked to perfection. Ideal for brunch gatherings or weekend mornings.
Ingredients
Instructions
- Cover a 9 x 13-inch pan with slices of bread.
- Grate both cheeses and sprinkle on top of the bread.
- Layer the browned and drained bacon slices over the cheese.
- Beat the milk and eggs together and pour evenly into the pan.
- Cover the dish and refrigerate overnight.
- Bake uncovered at 350°F (175°C) for 45 minutes.
Nutrition & Diet Analysis (per serving)
616
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).