Company For Breakfast
A hearty breakfast casserole layered with bread, sharp Cheddar, Swiss cheese, and crispy bacon, baked to perfection. Ideal for brunch gatherings or weekend mornings.
Ingredients
Instructions
- Cover a 9 x 13-inch pan with slices of bread.
- Grate both cheeses and sprinkle on top of the bread.
- Layer the browned and drained bacon slices over the cheese.
- Beat the milk and eggs together and pour evenly into the pan.
- Cover the dish and refrigerate overnight.
- Bake uncovered at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For a twist, try using pepper jack cheese for a spicy kick or substitute the bacon with turkey bacon for a lighter option. If you're short on time, you can prepare the dish in the morning and bake it right away, though letting it sit overnight enhances the flavors. Ensure the bread is stale for better absorption of the egg mixture.
Serving Suggestions
Serve this hearty breakfast dish with fresh fruit or a light salad to balance the richness. It pairs beautifully with a side of Sweet-Sour Potato Salad for a refreshing contrast. A drizzle of hot sauce or a sprinkle of fresh herbs on top can elevate the flavor even more.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to four days. To reheat, place individual portions in the microwave for a minute or two, or bake in a preheated oven at 350°F (175°C) until warmed through. This dish also freezes well; wrap tightly and store for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Company For Breakfast contains roughly 874 calories, with 40g protein, 61g carbohydrates, and 52g fat. It is an excellent source of calcium (98% of the Daily Value), protein (80% of the Daily Value), and vitamin A (56% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 826mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread?
Yes, you can use any bread you prefer, such as whole grain or sourdough. Just ensure it's sturdy enough to hold the ingredients without becoming too soggy. If using a sweeter bread like challah, consider reducing any additional sweeteners in the recipe.
Is it possible to make this dish vegetarian?
Absolutely! Simply omit the bacon and replace it with sautéed vegetables like bell peppers or spinach. You can also add some cooked mushrooms for extra flavor. This will create a delicious vegetarian version without sacrificing taste.
How can I make this dish ahead of time?
This recipe is perfect for make-ahead meals. Prepare it the night before and let it sit in the fridge overnight. This allows the flavors to meld beautifully. Just remember to bake it uncovered the next day for a golden, bubbly top.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).