Company Ham Bake
A hearty baked casserole combining tender vegetables, savory ham, and cheesy bread crumb topping, perfect for family dinners or entertaining guests who enjoy comforting, flavorful dishes.
Ingredients
Instructions
- Cook vegetables according to package directions; drain.
- Place the cooked vegetables in a shallow 2-quart baking dish.
- Top the vegetables with finely cubed ham.
- Mix mayonnaise, cream of chicken soup, and wine vinegar together.
- Pour the mayonnaise mixture over the ham and vegetables.
- Mix bread crumbs with grated sharp Cheddar cheese.
- Sprinkle the bread crumb and cheese mixture evenly over the top.
- Bake at 350°F for 25 minutes or until the top is browned.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk to the mayonnaise mixture. You can substitute Greek yogurt for mayonnaise for a lighter option. If you prefer, use fresh vegetables instead of frozen, but adjust cooking times accordingly. This dish can also be enhanced with spices like garlic powder or paprika for added flavor.
Serving Suggestions
This Company Ham Bake pairs beautifully with a light salad or crusty bread. Consider serving it alongside a refreshing side like Easy Broccoli And Rice Casserole for a complete meal. It also works well with roasted potatoes or a simple vegetable medley to balance the richness of the dish.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Bake at 300°F until heated through, about 15-20 minutes, or microwave in short intervals until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Company Ham Bake contains roughly 273 calories, with 12g protein, 24g carbohydrates, and 14g fat. It is an excellent source of vitamin C (35% of the Daily Value) and protein (24% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 977mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese?
Absolutely! While sharp Cheddar adds a nice flavor, you can experiment with other cheeses like mozzarella or gouda for a different taste. Just ensure that the cheese melts well to create a creamy topping.
Is it possible to make this dish ahead of time?
Yes, you can prepare the dish up to the baking step a day in advance. Cover it with plastic wrap and refrigerate. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes to the cooking time if it's cold from the fridge.
What can I use instead of cream of chicken soup?
If you need a substitute for cream of chicken soup, you can use homemade white sauce or cream of mushroom soup. Alternatively, a dairy-free option can be made with vegetable broth and a thickener like cornstarch mixed with non-dairy milk.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).