Honey-Milk Fried Chicken
Honey-Milk Fried Chicken offers tender, flavorful chicken with a sweet honey glaze, perfect for comfort food lovers and suitable for family dinners or gatherings.
Ingredients
Instructions
- Put cut-up chicken parts in a large round bowl.
- Mix milk, water, salt, pepper, and honey or molasses together; pour over the chicken.
- Place in the fridge and let it set for 1 hour.
- Have flour in a flat container.
- Remove chicken from the milk mixture; roll in flour.
- Put in a medium-high oil pan and cook on medium heat until brown on both sides.
- Turn heat to medium and cook for 10 to 15 minutes until the chicken is done.
Tips & Substitutions
For an extra crispy coating, let the floured chicken rest for about 15 minutes before frying. If you don’t have self-rising flour, you can substitute all-purpose flour with 2 tsp of baking powder and 1/2 tsp of salt. Experiment with the honey or molasses for different sweetness levels or try adding garlic powder to the flour for added flavor.
Serving Suggestions
Serve this Honey-Milk Fried Chicken with a side of creamy mashed potatoes or a fresh garden salad for a delightful meal. It pairs beautifully with Easy Broccoli And Rice Casserole for a comforting dinner, or enjoy it in a sandwich with your favorite toppings for a delicious lunch.
Storage & Reheating
Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a single layer on a baking sheet and warm it in a preheated oven at 375°F for about 15-20 minutes, or until heated through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Honey-Milk Fried Chicken contains roughly 707 calories, with 68g protein, 68g carbohydrates, and 20g fat. It is an excellent source of protein (135% of the Daily Value) and iron (20% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1382mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's important to thaw it completely before marinating. This ensures the chicken absorbs the milk mixture properly for optimal flavor and tenderness. Plan ahead by leaving it in the refrigerator overnight for safe thawing.
What can I use if I don’t have Wesson oil?
If you don’t have Wesson oil, any neutral oil with a high smoke point, such as canola oil, vegetable oil, or peanut oil, can be used for frying. Avoid using olive oil, as its lower smoke point may cause it to burn during frying.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F. You can use a meat thermometer to check the thickest part of the chicken. Additionally, the chicken should be golden brown on the outside and juices should run clear when pierced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).