Cream Cheese Bars, Except Better
Rich and creamy cream cheese bars with a chocolate cake base, perfect for dessert lovers seeking a decadent treat that combines smooth cheese and chocolate flavors.
Ingredients
Instructions
- Preheat oven and prepare the baking pan according to the cake mix instructions.
- Mix the chocolate cake mix with the softened margarine and 1 egg until well combined to form the crust.
- Press the cake mixture evenly into the bottom of the prepared baking pan.
- In a separate bowl, beat the cream cheese until smooth, then add 2 eggs and powdered sugar, mixing until well combined.
- Spread the cream cheese mixture over the cake crust.
- Bake in the preheated oven for approximately 35 minutes, or until set and golden around the edges.
- Allow to cool completely before cutting into bars and serving.
Tips & Substitutions
To ensure a smooth cream cheese filling, bring the cream cheese to room temperature before mixing. If you prefer a lighter crust, consider substituting half the margarine with unsweetened applesauce for a healthier option. Additionally, you can use a gluten-free chocolate cake mix to make this a gluten-free dessert. For extra flavor, add a teaspoon of vanilla extract to the cream cheese mixture.
Serving Suggestions
Serve these delicious cream cheese bars chilled, garnished with a dusting of powdered sugar or a drizzle of chocolate sauce for added flair. They pair beautifully with a scoop of vanilla ice cream or alongside a fresh fruit salad for a delightful contrast. For a festive touch, consider serving them at gatherings or potlucks as a standout dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place a bar in the microwave for 10-15 seconds to warm it slightly without melting the cream cheese filling. This dessert is best enjoyed chilled for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Bars, Except Better contains roughly 327 calories, with 4g protein, 36g carbohydrates, and 19g fat. It is a good source of vitamin A (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can experiment with different flavors of cake mix, such as vanilla or red velvet, to create unique variations of these cream cheese bars. Just keep in mind that the flavor profile will change, but it can lead to delicious results.
Is it necessary to let the bars cool completely before cutting?
Yes, allowing the bars to cool completely helps them set properly, making it easier to cut them into neat squares. If you cut them too soon, the filling may be too soft and might not hold its shape.
Can I make these bars ahead of time?
Absolutely! These cream cheese bars are perfect for making ahead of time. You can prepare them a day in advance and store them in the refrigerator. Just be sure to let them cool completely before covering and refrigerating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).