Oven Crispy Chicken
Oven crispy chicken delivers a savory, cheesy crust with a hint of paprika, perfect for family dinners or casual gatherings. Crispy, flavorful, and easy to prepare.
Ingredients
Instructions
- Coat a 13 x 9-inch baking pan with nonstick spray.
- Pour skim milk into a shallow dish.
- Mix bread crumbs, Parmesan cheese, paprika, salt, onion powder, garlic powder, and black pepper in a bowl.
- Dip each piece of chicken in the milk, then coat with the bread crumb mixture.
- Arrange the coated chicken pieces in the prepared baking pan.
- Bake at 350°F for 1 hour until golden and cooked through.
Tips & Substitutions
For an extra crispy coating, consider replacing half of the bread crumbs with crushed cornflakes or panko. If you're out of Parmesan, a mix of grated cheddar and mozzarella can work well too. To enhance flavor, try adding fresh herbs like thyme or rosemary to the bread crumb mixture. Ensure the chicken is patted dry before dipping to help the coating stick better.
Serving Suggestions
Serve the oven crispy chicken with a side of whipped potatoes with olive oil and Parmesan for a comforting meal. Pair it with a fresh green salad or steamed vegetables for a balanced plate. This dish also pairs beautifully with lentil soup for a hearty lunch option. For a fun twist, serve it with homemade dipping sauces.
Storage & Reheating
Store leftover crispy chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm it in a preheated oven at 350°F for about 15-20 minutes or until heated through. This will help retain the crispiness of the coating.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Crispy Chicken contains roughly 835 calories, with 36g protein, 200g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (239% of the Daily Value), iron (140% of the Daily Value), and calcium (102% of the Daily Value), and a good source of vitamin C. It also contributes 67g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken parts for this recipe?
Yes, you can definitely use bone-in chicken parts. Just adjust the cooking time to ensure the chicken is fully cooked, typically adding an extra 10-15 minutes to the baking time. Make sure the internal temperature reaches at least 165°F for safety.
Is there a way to make this recipe gluten-free?
Absolutely! To make this dish gluten-free, substitute traditional bread crumbs with gluten-free bread crumbs or crushed gluten-free cereal. Ensure all other ingredients, like spices and Parmesan, are also gluten-free.
Can I prepare the chicken ahead of time?
Yes, you can prepare the chicken and bread it ahead of time. After coating, keep the chicken covered in the refrigerator for up to 24 hours before baking. This allows the flavors to meld together and makes it convenient for a quick dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).