Company Potatoes(In Memory Of Dickey Lykins)
Creamy, cheesy hash brown casserole with a crunchy cornflake topping, perfect for family gatherings or potlucks, offering comfort and satisfying flavors in every bite.
Ingredients
Instructions
- Mix the thawed hash browns, melted margarine, salt, pepper, sour cream, cream of mushroom soup, and minced onions in a bowl.
- Pour the mixture into a 9x13 inch baking dish.
- Sprinkle the crushed corn flakes evenly over the top.
- Drizzle the melted butter over the crushed corn flakes.
- Bake at 350°F for 45 to 60 minutes until golden and bubbly.
Tips & Substitutions
For an extra layer of flavor, consider adding some shredded cheese to the mixture before baking. You can substitute the cream of mushroom soup with a cream of chicken soup or a homemade white sauce if desired. If you have fresh herbs like chives or parsley, they can add a nice touch. Using fresh onions instead of minced can also enhance the taste. This dish pairs well with main courses like roasted chicken or beef.
Serving Suggestions
Serve these Company Potatoes as a hearty side dish alongside grilled meats or as part of a potluck spread. They complement dishes like baked ham or meatloaf beautifully. For a complete meal, pair with a fresh salad or steamed vegetables. Consider serving with a creamy dip if you enjoy a bit of extra flavor on the side.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20-30 minutes until heated through. You can also microwave individual portions, but be sure to cover them to keep moisture in and avoid drying out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Company Potatoes(In Memory Of Dickey Lykins) contains roughly 590 calories, with 4g protein, 21g carbohydrates, and 56g fat. Note that it is relatively high in sodium, at 1584mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns, but make sure to cook them slightly before mixing with the other ingredients to ensure they are tender. Fresh potatoes will require more prep time, but they can enhance the texture and flavor of the dish.
How can I make this dish healthier?
To make this dish healthier, consider using low-fat sour cream and a reduced-fat cream of mushroom soup. You can also add more vegetables like spinach or bell peppers to the mix for added nutrition and flavor.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just remember to add the corn flakes and melted butter right before baking to maintain their crunchiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).