Blonde Brickle Brownies
Decadent blonde brownies with crunchy Brickle Bits and pecans offer a rich, buttery flavor perfect for satisfying sweet tooth cravings or sharing at gatherings.
Ingredients
Instructions
- Preheat oven to 350°F and grease an 8-inch square pan.
- Mix flour with baking powder and salt; set aside.
- Beat eggs well in a mixing bowl.
- Add both sugars and beat until creamy.
- Add melted margarine and vanilla and almond extracts; mix well.
- Gently add the flour mixture until all ingredients are moist.
- Fold in 2/3 cup of Brickle Bits and pecans.
- Pour the batter into the prepared pan.
- Bake for 30 minutes, then remove from oven.
- Immediately sprinkle remaining Brickle Bits over the top.
- Allow to cool before cutting into desired serving sizes.
Tips & Substitutions
For a richer flavor, consider using melted butter instead of margarine. If you're out of Brickle Bits, toffee bits or crushed toffee candies make a great substitute. Make sure to beat the eggs well for a light texture, and don’t overmix the batter once you add the flour mixture to keep your brownies from becoming dense.
Serving Suggestions
These Blonde Brickle Brownies are delicious on their own, but you can enhance the experience by serving them with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair beautifully with a rich chocolate sauce or your favorite coffee. For a delightful snack, enjoy them alongside the Cheesy Fruit 'N Nut Spread.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. If you prefer them warm, reheat individual pieces in the microwave for about 10-15 seconds, just until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Blonde Brickle Brownies contains roughly 41 calories, with 0g protein, 5g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 629mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! If you're not a fan of pecans, walnuts or almonds would work well. Just make sure to chop them roughly so they blend nicely into the brownie batter. Feel free to toast the nuts beforehand to enhance their flavor.
What can I do if my brownies are too dry?
If your brownies turn out dry, it may be due to overbaking. Always check for doneness a few minutes before the recommended baking time. If they are already baked, consider serving them with a drizzle of chocolate sauce or ice cream to add moisture.
Is it possible to make these brownies gluten-free?
Yes, you can easily make these brownies gluten-free by substituting all-purpose flour with a gluten-free flour blend. Just ensure that your baking powder is also gluten-free. The texture may vary slightly, but they should still turn out delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).