Daisy'S Meatballs
Juicy meatballs simmered in creamy mushroom gravy, perfect for comforting family dinners or casual gatherings, with savory flavors and tender textures.
Ingredients
Instructions
- Mix all ingredients except the cream of mushroom soup, 1/4 can of water, and optional mushrooms together.
- Shape the mixture into small meatballs.
- Brown the meatballs in a skillet.
- Add the cream of mushroom soup, 1/4 can of water, and optional mushrooms to the skillet.
- Simmer the mixture for about 45 minutes, stirring often to prevent sticking.
Tips & Substitutions
For extra flavor, consider adding minced garlic or chopped onions to the meat mixture. If you prefer a healthier option, substitute ground turkey for beef. You can also use whole wheat bread crumbs instead of regular ones for a nutritious twist. For a different sauce, try using cream of celery or chicken instead of mushroom. This recipe is a great way to use leftover meat, just ensure it's finely chopped.
Serving Suggestions
Serve these meatballs over cooked pasta or rice for a hearty meal. They pair beautifully with a fresh garden salad or steamed vegetables. For a comforting twist, consider serving them with mashed potatoes or alongside garlic bread. You can also use them in a sub sandwich topped with cheese for a delicious lunch option.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat with a splash of water or sauce, cover, and heat until warmed through. You can also reheat them in the microwave, but they may dry out, so add a bit of moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Daisy'S Meatballs contains roughly 474 calories, with 17g protein, 84g carbohydrates, and 7g fat. It is an excellent source of vitamin D (39% of the Daily Value), protein (33% of the Daily Value), and iron (32% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2586mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs?
Yes, you can freeze the meatballs before or after cooking. To freeze, place them in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag. They can be stored for up to three months. Thaw in the refrigerator before cooking or reheating.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute with homemade white sauce or a different cream soup like cream of chicken or celery. You can also use a mixture of sour cream and broth for a creamy texture without the soup.
How do I know when the meatballs are cooked through?
To ensure the meatballs are cooked through, check their internal temperature with a meat thermometer; it should read 165°F (74°C). Additionally, they should be firm to the touch and no longer pink inside. Cooking them in the sauce will also help keep them moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).