Company-Style Sweet Pickles
Sweet company-style pickles feature crisp cucumbers infused with lime, spices, and sugar, offering a tangy-sweet flavor perfect for snacking or as a flavorful condiment. Ideal for entertaining.
Ingredients
Instructions
- Wash cucumbers, remove seeds, and slice lengthwise.
- Soak cucumbers in lime water (2 cups lime to 2 gallons water) for 24 hours.
- Remove cucumbers from lime water and rinse well through several changes of cold water to remove lime sediment.
- Cover pickles with ice water and let stand for 3 hours.
- Drain the cucumbers well.
- Dissolve sugar and salt in vinegar; add the spice bag and bring the mixture to a boil.
- Pour hot syrup over the pickles and let set overnight.
Tips & Substitutions
For a crispier texture, consider using pickling cucumbers, which are firmer than regular cucumbers. If you don't have lime, you can substitute it with lemon juice, though the flavor will differ slightly. Adjust the sweetness by using less sugar or adding a touch of honey. For added complexity, include crushed garlic or fresh herbs in the pickling spice mix.
Serving Suggestions
These sweet pickles make a delightful addition to charcuterie boards, sandwiches, or burgers. They pair beautifully with the richness of dishes like Squash And Applesauce. For a refreshing contrast, serve alongside spicy foods or as a tangy side to fried chicken. Enjoy them as a snack or chopped into salads for added sweetness.
Storage & Reheating
Store the pickles in airtight jars in the refrigerator. They can last for several months if kept cold. If you want to preserve them longer, consider canning them. To enjoy, simply take out the amount you need and serve cold; there's no need to reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Company-Style Sweet Pickles contains roughly 766 calories, with 11g protein, 163g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (104% of the Daily Value), iron (69% of the Daily Value), and vitamin C (66% of the Daily Value). Note that it is relatively high in sodium, at 1778mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the sweetness of the pickles?
Yes, you can modify the sugar amount according to your taste. If you prefer less sweetness, try reducing the sugar by half or using a natural sweetener like stevia.
How long do these pickles need to sit before they are ready?
After pouring the syrup over the cucumbers, letting them sit overnight allows the flavors to meld. For the best taste, try to wait at least 24 hours before consuming.
What can I do if I don't have mixed pickling spices?
If you don't have mixed pickling spices on hand, you can create your own blend using a combination of mustard seeds, coriander seeds, and dried dill. This will provide a similar flavor profile for your pickles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).