Nut Kifle
Nut Kifle is a delightful pastry filled with nuts or prune jelly, offering a rich, buttery flavor complemented by sweet and nutty notes. Perfect for festive occasions or a special treat, these pastries are flaky, tender, and easy to customize with your favorite fillings.
Ingredients
Instructions
- Mix flour, sweet butter, and a pinch of salt until well combined.
- Add egg yolks and sour cream to the mixture and combine thoroughly.
- Form the dough into small balls and refrigerate overnight.
- Roll out the chilled dough thinly on a floured surface.
- Fill with nuts or prune jelly, then fold in half and seal the edges with a fork.
- Brush the top with beaten egg white.
- Bake at 300°F (150°C) for 15 minutes until golden.
Nutrition & Diet Analysis (per serving)
300
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).