Condensed Milk Pound Cake
This moist and flavorful pound cake features the rich sweetness of condensed milk, balanced by vanilla and a tender crumb. Perfect for dessert or tea time, it appeals to those who love classic, buttery baked goods with a touch of indulgence. Its simple ingredients and straightforward method make it a favorite.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- Grease and flour a tube pan.
- Beat together the Crisco oil and sugar until well combined.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla flavoring.
- Add the flour and condensed milk alternately, beginning and ending with the flour, mixing well after each addition.
- Pour the batter into the prepared pan.
- Bake for 1 hour and 15 minutes.
- Cool in the pan for 15 minutes before removing.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).