Vanilla Custard

Prep: 10 min Cook: 15 min Serves: 6 Cuisine: American

Creamy vanilla custard with a smooth, rich flavor, perfect as a dessert or a filling for pastries. Its silky texture and hint of vanilla make it a versatile treat suitable for family gatherings or special occasions. Easy to prepare with simple ingredients, it offers a comforting, nostalgic taste.

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Ingredients

  • 1 12 oz. can evaporated milk
  • 2 Tbsp. cornstarch
  • 2 eggs
  • 1/4 c. sugar
  • 1/2 tsp. salt

Instructions

  1. In a small, heavy saucepan, whisk together the evaporated milk and cornstarch until blended.
  2. Whisk in the eggs, sugar, salt, and vanilla extract.
  3. Cook over medium-low heat, whisking constantly, until the mixture thickens and you can see the bottom when whisking.
  4. Remove from heat and cool before serving.

Nutrition & Diet Analysis (per serving)

325 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 4.4g 6% DV
Carbs 67.4g 25% DV
Fiber 1.4g 5% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 9844mg 100% DV
Potassium 263mg 6% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 172mg 13% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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