Orange Pound Cake(Diabetic)
A moist and flavorful orange pound cake that combines the bright citrus notes with a tender crumb, ideal for those seeking a diabetic-friendly dessert. Its light sweetness and zesty aroma make it perfect for breakfast, brunch, or a satisfying snack with a cup of tea or coffee.
Ingredients
Instructions
- Coat the bottom of a 9 x 5-inch loaf pan with vegetable cooking spray.
- Dust the pan with 1 teaspoon of all-purpose flour to prevent sticking.
- Set the prepared pan aside.
- In a mixing bowl, combine 1 3/4 cups of all-purpose flour, baking powder, salt, and granulated fructose.
- Add grated orange rind to the dry ingredients and mix well.
- In a separate bowl, whisk together orange juice, vegetable oil, and egg whites until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake at 350°F (175°C) for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).