San Francisco French Toast
Golden slices of sourdough French toast are infused with vanilla and orange flavors, then fried to perfection. Topped with powdered sugar, apple butter, and served with syrup, this dish offers a delightful combination of sweet and citrusy notes, perfect for a cozy breakfast or brunch gathering.
Ingredients
Instructions
- Combine beaten eggs, vanilla extract, sugar, and orange juice in a bowl and mix well.
- Heat oil in a skillet over medium heat.
- Dip bread slices into the egg mixture, ensuring they are well coated.
- Fry the coated bread slices in the skillet until lightly browned on each side.
- Serve the French toast topped with powdered sugar, apple butter, and syrup.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon to the egg mixture. If you don't have apple butter, any fruit spread or even pumpkin puree can be a delicious substitute. For a non-dairy option, use almond or oat milk instead of eggs, though the texture may vary. Serve with a side of bacon or sausage for a complete breakfast experience.
Serving Suggestions
Serve the French toast warm, topped with a generous dusting of powdered sugar and a dollop of apple butter. It pairs beautifully with a side of fresh fruit or whipped cream. For an extra indulgence, drizzle with maple syrup or serve alongside classic sides like crispy bacon or a fresh salad. This dish is perfect for brunch gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place French toast in a toaster or oven at 350°F (175°C) until warmed through. Alternatively, you can microwave it for about 30 seconds, but this may make it less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of San Francisco French Toast contains roughly 489 calories, with 2g protein, 37g carbohydrates, and 38g fat. It is an excellent source of vitamin C (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the egg mixture ahead of time?
Yes, you can prepare the egg mixture a few hours in advance and store it in the refrigerator. Just give it a good stir before using, as the ingredients may separate. This can save time in the morning and make your breakfast preparation quicker.
What type of bread works best for French toast?
While sourdough is excellent for its texture and flavor, other types like brioche, challah, or even whole grain bread can work well. The key is to use bread that can absorb the egg mixture without falling apart, so opt for thicker slices.
Can I make this recipe gluten-free?
Absolutely! Substitute the sourdough bread with a gluten-free bread of your choice. Just ensure it's sturdy enough to hold up during the soaking and frying process. Additionally, check that your sugar and vanilla extract are gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).