Condensed Milk
Homemade condensed milk offers a rich, sweet, and creamy addition perfect for baking, desserts, and coffee drinks. Making it from scratch is economical and customizable, ideal for those who love DIY kitchen projects or need a quick substitute for store-bought condensed milk.
Ingredients
Instructions
- Combine sugar, melted butter or margarine, milk powder, and boiling water in a blender or with a wire whip.
- Blend or whisk until smooth and well combined.
- Transfer to a container and store in the refrigerator.
- Use within a few days for best quality.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you don't have milk powder, you can substitute with an equal amount of evaporated milk, but the texture may vary slightly. To enhance sweetness, add a pinch of salt. This condensed milk can also be used in various recipes like Red Velvet Cake Frosting or even Diabetic Tapioca Pudding.
Serving Suggestions
This homemade condensed milk is perfect for drizzling over desserts like ice cream or pancakes. It can also be used as a sweetener in coffee or tea. Pair it with Southern Grits for a delightful contrast, or incorporate it into a Raspberry Whip for a creamy dessert. The versatility makes it a great addition to various sweet dishes.
Storage & Reheating
Store the condensed milk in an airtight container in the refrigerator. It should keep for about 5 days. If you find it thickens too much, you can gently reheat it in the microwave for a few seconds, stirring until it returns to a pourable consistency. Avoid freezing, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Condensed Milk contains roughly 1046 calories, with 13g protein, 139g carbohydrates, and 51g fat. It is an excellent source of vitamin C (89% of the Daily Value), dietary fiber (53% of the Daily Value), and calcium (33% of the Daily Value), and a good source of iron and potassium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened condensed milk instead of this recipe?
Yes, you can use store-bought sweetened condensed milk as a substitute. However, note that it may be sweeter and thicker than this homemade version. Adjust your recipe accordingly to balance the sweetness, especially in desserts where precise measurements are essential.
Is there a dairy-free option for this recipe?
Yes, you can make a dairy-free version using coconut milk powder and a dairy-free butter substitute. Combine 2/3 cup sugar, 1 cup coconut milk powder, 3 tablespoons melted dairy-free butter, and 1/3 cup boiling water. Blend until smooth for a similar consistency and flavor.
What can I do if my mixture is too thick?
If your condensed milk mixture is too thick, simply add a little more boiling water, a tablespoon at a time, and blend again until you achieve your desired consistency. This will help create a smoother texture for pouring or using in recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).