Coney Island Burgers
Savory, spicy burgers topped with chili and beans—perfect for casual gatherings or game day, offering a hearty, flavorful bite that satisfies meat lovers and chili enthusiasts alike.
Ingredients
Instructions
- Preheat a grill or skillet over medium-high heat.
- Brown the ground beef in the pan, breaking it up into crumbles and cooking until no longer pink.
- Stir in the chopped green chilies and the can of chili with beans, simmering for 5 minutes until heated through.
- Meanwhile, split the frankfurter buns and toast them lightly on the grill or in a toaster.
- Divide the chili beef mixture among the six buns, ensuring an even spread.
- Serve immediately with optional toppings such as shredded cheese, onions, or pickles.
Tips & Substitutions
For added flavor, consider using a blend of ground beef and ground turkey. If you prefer a spicier kick, swap the green chilies for jalapeños. To save time, you can use pre-made chili instead of canned. Serve with a side of crispy fries or a fresh salad to balance the richness of the beef. For variations, try adding toppings like avocado or salsa to elevate the dish.
Serving Suggestions
Serve these hearty burgers with a side of coleslaw or a simple green salad for a refreshing contrast. They are also great paired with potato chips or a veggie platter. For a fun twist, try adding a drizzle of Bell Pepper Dressing on top for extra flavor. Don't forget to set out a variety of toppings like shredded cheese and pickles for guests to customize their burgers.
Storage & Reheating
Leftover Coney Island burgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef mixture in a skillet over medium heat until warmed through. For the buns, wrap them in foil and warm in the oven for a few minutes, ensuring they remain soft and fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Coney Island Burgers contains roughly 191 calories, with 8g protein, 24g carbohydrates, and 8g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 780mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the chili beef mixture in advance and store it in the fridge. Just reheat it before serving. The buns are best toasted fresh, but you can also prepare them ahead and warm them briefly before serving.
What kind of ground beef should I use?
For the best flavor and texture, use ground beef with a fat content of 80/20. This will ensure that the patties are juicy and flavorful. If you're looking for a leaner option, ground turkey or chicken can also work well.
Can I customize the toppings?
Absolutely! Feel free to add your favorite toppings such as diced onions, jalapeños, or even avocado slices. You can also experiment with different cheeses like cheddar or pepper jack for added flavor. The beauty of these burgers lies in their versatility!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).