Confederate Cornbread

Name: Confederate Cornbread
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1/3 cup salad oil; 1 small carton sour cream; 1 small can cream-style corn; 3 teaspoons baking powder; 1 cup cornmeal; 1 1/2 teaspoons salt; 2 eggs

Vegetarian Dairy

Prep: 10 min Cook: 30 min Cuisine: Southern

Confederate Cornbread offers a moist, flavorful twist on traditional cornbread, featuring sour cream and cream-style corn for added richness, perfect for comforting Southern meals.

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Ingredients

1/3 cup salad oil ⓘ
1 small carton sour cream ⓘ
1 small can cream-style corn ⓘ
3 teaspoons baking powder ⓘ
1 cup cornmeal ⓘ
1 1/2 teaspoons salt ⓘ
2 eggs ⓘ

Instructions

Mix all ingredients well.
Pour the batter into a greased pan.
Bake at 375°F for 30 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

410 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV

Total Fat 20.6g 26% DV

Carbs 56.1g 20% DV

Fiber 2.5g 9% DV

Sugar 1.1g 2% DV

Electrolytes

Sodium 12612mg 100% DV

Potassium 312mg 7% DV

Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 34mcg 4% DV

Vitamin C 1.3mg 1% DV

Calcium 1566.8mg 100% DV

Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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