Confetti Bubble Ring(Bread)

Prep: 15 min Cook: 25 min Serves: 8 Cuisine: American

A savory bread ring packed with bacon, cheese, green peppers, and onions, perfect for breakfast, brunch, or a casual gathering, offering a delightful combination of flavors.

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Ingredients

  • 12 oz. bacon
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped onion
  • 2 packages (10 count each) canned biscuits

Instructions

  1. Fry bacon until crisp; break into pieces.
  2. Combine bacon, Parmesan cheese, chopped green pepper, and chopped onion in a large bowl.
  3. Cut canned biscuits into quarters and add to the bacon mixture.
  4. Pour melted margarine over the mixture and knead together with hands.
  5. Turn the mixture into a greased tube pan.
  6. Bake at 400°F (200°C) for 25 to 30 minutes or until golden brown.
  7. Invert onto a platter and cut into wedges.

Tips & Substitutions

For added flavor, consider using smoked bacon instead of regular. You can substitute the Parmesan cheese with cheddar or mozzarella for a different taste. If you want a healthier twist, add some chopped spinach or mushrooms to the mixture. Make sure the biscuits are cut evenly for uniform baking. Kneading gently will help the ingredients blend without overworking the dough.

Serving Suggestions

This Confetti Bubble Ring makes a fantastic brunch centerpiece and pairs beautifully with a fresh salad like Nine Layered Salad or a side of String Beans And Corn. Serve it warm with a dipping sauce, such as ranch or a spicy aioli, for an extra kick. It’s also a great addition to a potluck or as part of a breakfast spread alongside Make Ahead Eggs Benedict.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the bubble ring in an oven preheated to 350°F (175°C) for about 10-15 minutes until warmed through. You can also use a microwave, but it may lose some of its crispiness.

Nutrition & Diet Analysis (per serving)

Each serving of Confetti Bubble Ring(Bread) contains roughly 151 calories, with 6g protein, 8g carbohydrates, and 11g fat. It is an excellent source of vitamin C (45% of the Daily Value), and a good source of protein.

151 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 10.9g 14% DV
Carbs 8g 3% DV
Fiber 1g 4% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 271.1mg 12% DV
Potassium 172mg 4% DV
Cholesterol 9.2mg 3% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV
Vitamin C 40.3mg 45% DV
Calcium 68.6mg 5% DV
Iron 0.8mg 4% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can prepare the mixture and assemble it in the tube pan the night before. Cover it tightly with plastic wrap and refrigerate. In the morning, allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.

Can I use a different type of meat instead of bacon?

Absolutely! You can substitute the bacon with cooked sausage or diced ham for a different flavor profile. Alternatively, for a vegetarian option, try adding sautéed mushrooms or roasted vegetables in place of the bacon.

What can I serve with the Confetti Bubble Ring?

This dish pairs well with a variety of sides. Consider serving it alongside a light salad, like a Caesar salad, or roasted vegetables for a balanced meal. You might also enjoy it with a side of scrambled eggs for a hearty breakfast.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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